Kian Lian 157 - Preparing - Sept 2017
Kian Lian 218 - Dish 1 - Sept 2017
Party
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Kian Lian 308 - Prepping - Sept 2017
Seating Arrangement
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cut Kian Lian 5 - Preparing - Sept 2017
Kian Lian 262 - Dish 2 - Sept 2017
Dinner Party
Kian Lian 328 - Dish 2 - Sept 2017
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Kian Lian 377 - Dish 3 - Sept 2017
Kian Lian 500e - Dish 4 - Sept 2017

Menus

Beyond by Kian explores modern European cuisine with his own middle eastern twist.  Using local produce with modern cooking techniques to create an elegant menu that goes beyond your imagination and delivers on clean and intense flavours.

 If you have an event in mind and would like to design a menu to your taste just contact Kian to bring it to life.  Different dining options are available from small plates tapas to sharing Sunday lunch feasts.

Prices start from £30pp

 

FIVE COURSE TASTING MENU

Priced at £55.00 per head

Minimum booking 4 guests

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chefs canapé to start (amouse bouche) 

 

cauliflower , parmesan, bacon, truffle 


crab, apple, dill, fennel 

hake, crispy leeks , mussel and champagne emulsion 


cured duck breast, sweet & sour chicory, confit duck leg wonton, lapsang souchong 


honey, sea salt granola, whiskey apples, brown bread


petit fours for each guest to finish (small canapé sized deserts) 

 

FIVE COURSE VEGETARIAN TASTING MENU

Priced at £49.99 per head

Minimum booking 4 guests

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chefs canapé to start (amouse bouche) 

 hay baked potato, textures of alliums, sour cream and chives 


goats cheese, beetroot, watercress, ale soil 


cauliflower, pecorino, truffle 


spiced chickpeas, sumac carrots, yogurt, lime 


honey, sea salt granola, whiskey apples, brown bread 


petit fours for each guest to finish (small canapé sized deserts) 

 

CORPORATE CANAPÉ MENU

Please contact us to discuss party size and pricing

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SAVOURY CANAPÉS

onion mousse, gruyere crisp


cured salmon, yuzu and orange 


ham hock terrine, pineapple, cured egg yolk 


crab fritter, apple and fennel 


cauliflower pannacotta, crispy bacon and parmesan 


feta cheese terrine, pickled beetroot, walnut crumble 


cured duck breast, Szechuan peanuts, soy and sesame cracker 

 

 

SWEET CANAPÉS 

“selection of truffles” - chocolate and whiskey, white chocolate and hazelnut, tahini and date 

 

orange and pistachio posset, orange curd, pistachio tuielle 
 

“apple crumble and custard” - custard pannacotta, apple compote, vanilla and clove crumble
 

 

THREE COURSE CHRISTMAS MENU

Priced at £55.00 per head

Minimum booking 6 guests

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STARTERS

jerusalem artichoke veloute, brioche and truffle 


chicken and apricot terrine, fig chutney, lavash croutes 


beetroot mousse, roast golden beetroot, pickled beetroot and feta cheese beignet 

 

MAINS


turkey ballottine, white onion puree, sage and walnut stuffing, cranberries and pancetta
(seasonal veg served on the side with turkey jus)


spiced lamb rump, tomato and saffron chickpeas, sumak roasted carrots,
herb yogurt dressing, almond dukkha 

 

roast pumpkin textures, orange and chicory remoulade, sesame seed cracker 
 

sea bream, braised fennel and shallot, zucchini fritter, shellfish sauce 
 

DESSERTS

chocolate and coffee delice, salted caramel, candied hazelnuts, creme freche ice cream 
 

rum and raisin pudding, earl grey tea gel, vanilla anglaise 
 

lemon verbena parfait, lime sherbet, coconut sorbet, pain d'epice crisps 

Please note that the above are sample menus and as our ingredients are purchased fresh certain dishes or ingredients may be substituted.